Wednesday, January 22, 2014

Wednesday’s Helping: Spicier Buttery Pork Chops

More intense flavors

What can make our recipe really pop?  The Mixed Stew crew suggests adding a dash of paprika, chili powder, or even red pepper flakes to heat things up.  Meanwhile, add a sprinkle or two of cumin, curry powder, or coriander to add a depth of flavor that’s not the usual pork chop taste.  Remember that choy sum, napa cabbage, and even cut brussell sprouts can substitute for the cabbage.  Lastly, add sliced mushrooms, sliced zucchini, and julienned eggplant can add more flavor and texture to the sweet onion and gravy.       

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