Tuesday, January 7, 2014

Tuesday’s Cupful: Turkey and Bacon in the Mix

A soup to fowl over

The flavors of roasted turkey permeate this dish with assistance from the fried bacon bits’ renderings.  The Mixed Stew tweaked this recipe from Food.com to create our comfort food soup that’s also a lighter stew.  We thought Brussels sprouts would make a neat change from the usual vegetable medley of peas, carrots, and even corn.  Serve this soup with garlic toast wedges, corn bread squares, or herb-seasoned croutons to give it extra yummy appeal.   

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