Red with different parts, too
You can take this recipe in different directions. We suggest chopping in some fresh cilantro, green parsley, or cardamom for a crisper flavor in each bite. Also, try leaving out the vinegar if you don’t like a tangy or acidic taste. Substitute the chicken wings for skinless chicken breast chunks for a meal with lower calories. Lastly, use firm tofu –chopped into cubes— if you really wanna go meatless.