Not only for birds
We suggest substituting the chicken in this week’s dish with a hearty type of fish, such as salmon or mahi-mahi. Or what about grilling up prawns and scallops? Again, the mango sauce creates a glaze and crust that prevents natural juices from seeping out of the fish or shellfish. You can skewer the seafood to make shish kabobs. Make sure to allocate a proportionate amount of time to marinade the alternate ingredients.