tag:blogger.com,1999:blog-18789399367411252302024-03-13T09:45:51.661-04:00the mixed stewwill help your life taste better.Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.comBlogger1326125tag:blogger.com,1999:blog-1878939936741125230.post-66840061114752114522015-07-13T07:21:00.000-04:002015-07-13T14:31:17.170-04:00Monday’s Bread Bowl: Cold Kimchi Noodle Salad w/ Snap Beans
More Crisp Korean
Fare
We revisit an old-favorite in this week’s noodle salad
that’s seasoned with Kimchi sauce.
Here’s the recipe:
What you
will need:
1 spatula
1 large bowl
10 cups water
1 medium bowl
1 colander
1 stock pot
1 package bean thread noodles
At least 1/3 cup sugar or more to taste
1 (8 oz.) jar kimchi base Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-43902822352559680512015-07-08T07:16:00.000-04:002015-07-08T15:47:09.696-04:00Wednesday’s Helping: Alternate Ingredients for Blackened Mango Chicken
Not only for birds
We suggest substituting the chicken in this week’s dish with
a hearty type of fish, such as salmon or mahi-mahi. Or what about grilling up prawns and scallops? Again, the mango sauce creates a glaze and
crust that prevents natural juices from seeping out of the fish or shellfish. You can skewer the seafood to make shish kabobs. Make sure to Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-33933647670210722412015-07-07T07:26:00.005-04:002015-07-07T07:26:42.076-04:00Tuesday’s Cupful: Double Golden Fish Brand Mango Sauce
Sweet Tropical Dressing
The chicken appears charbroiled but we assure you that it’s
yummy. The seasoning sauces and hot
grilling helped seal in the chicken’s juices and flavors. The Mixed Stew crew used Double Golden Fish
Brand Mango Sauce to “offset” the rich soy sauce flavor in the marinade. A (12.7 oz.) bottle of mango sauce is fairly
priced under $5.00 at Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-70915897460426733142015-07-06T07:26:00.000-04:002015-07-06T08:04:16.972-04:00Monday’s Bread Bowl: Blackened Mango Chicken
Sticky and Tangy BBQ
Chicken
This was on the menu over the July 4th
weekend. The Mixed Stew familia had to lick
our lips and fingers over this rendition of BBQ Chicken. Here’s the recipe:
What you will need:
1 large plastic container w/ lid
1 pair of tongs
1 large purple onion, sliced into rings
4 garlic toes, sliced small
6 – 8 chicken leg quarters
1 (Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-76760705517206254502015-06-23T07:22:00.000-04:002015-06-23T16:44:36.897-04:00Tuesday’s Cupful: Background on Shzam Jalapeno Poppers
Holy fried peppers
Bite into mouthfuls of capsaicin and you’ll feel the heat. Our Shzam Jalapeno Poppers, however, also
pack another spicy surprise: crushed wasabi peas. Yup…the Mixed Stew crew combines a Latin-American
mainstay with a traditionally Asian ingredient in this week’s recipe. Meanwhile, the melted cheese cuts the heat
with a rich and creamy filling. Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-29453239575185588312015-06-22T07:17:00.000-04:002015-06-22T09:18:11.233-04:00Monday’s Bread Bowl: Shzam Jalapeno Poppers
Packed with cheese and heat
The Mexican tradition gets a two or more unexpected twists
in this week’s yummy dish. Here’s the
recipe:
What you will need:
1 fry-pan
1 serving dish
1 cup vegetable oil
3 medium-sized mixing bowls
6 or 8 Jalapeno peppers
1/3 cup cilantro, minced
1/3 cup feta cheese, crumbled
1/3 cup mozzarella cheese, shredded
2 tablespoons green Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-56265438056128189972015-06-17T07:25:00.000-04:002015-06-17T16:26:13.337-04:00Wednesday's Helping: Eggplant Breakfast
The Mixed Stew is going on hiatus from June 15th thru June 19th. We hope everyone enjoys a week of Guam faves. The Mixed Stew will be back on June 22nd with even more yummy posts.
Post originally from August 7, 2009
Waking up to a yummy
surprise
A reader (Thanks, Jenel of Arizona!) of The Mixed Stew asked for a
recipe for egg-wash fried eggplant, which apparently Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-83593977826655409352015-06-16T07:10:00.000-04:002015-06-17T16:13:11.096-04:00Tuesday's Cupful: Pork Ribs Adobo w/ Spinach
The Mixed Stew is going on hiatus from June 15th thru June 19th. We hope everyone enjoys a week of Guam faves. The Mixed Stew will be back on June 22nd with even more yummy posts.
Post originally from April 1, 2013
A healthier serving
There are many different versions of adobo. This one includes spinach so expect more nutrition in every bite. Here’s the Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-45569854603016234072015-06-15T07:26:00.000-04:002015-06-15T20:29:15.396-04:00Monday's Bread Bowl: Chamorro Sausage The Mixed Stew is going on hiatus from June 15th thru June 19th. We hope everyone enjoys a week of Guam faves. The Mixed Stew will be back on June 22nd with even more yummy posts.
Post originally from November 30, 2009
A homemade link to Guam
Many ethnic cuisines have their own variety of sausage. There is German bratwurst and
Portuguese linguica. At nearby Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-51007518136409084242015-05-05T07:38:00.000-04:002015-05-05T20:45:39.000-04:00Tuesday's Cupful: Spicy Vietnamese Fried Chicken Drumsticks
The Mixed Stew is going on hiatus from May 4th thru May 8th. We hope everyone enjoys a week of hot and spicy repeats. The Mixed Stew will be back on May 11th with even more yummy posts.
Post from December 2nd, 2013
A lips’ smacking hot and crispy treat
The flavors of
soy-sauce and sweetened chili sauce make this a worthwhile and succulent
dish. Here’s the recipe:
Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-3263779721347149292015-05-04T07:18:00.000-04:002015-05-04T20:20:35.625-04:00Monday's Bread Bowl: Spicy Hot Tuna Salad
The Mixed Stew is
going on hiatus from May 4th thru May 8th. We hope everyone enjoys a week
of hot and spicy repeats. The Mixed Stew will be back on May 11th with even
more yummy posts.
Post from October 17,2011
The Mixed Stew crew
loves spicy foods. We tweaked traditional tuna salad and added pepper,
cilantro, and garlic to make a tuna salad that’s sizzling. Anyone Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-89266940890816402092015-04-22T07:22:00.000-04:002015-04-22T20:55:59.810-04:00Wednesday’s Helping: Alternative Ingredients for Chamorro-Style Flank Steak
Steaks done better
We recommend using sirloin, minute, or chuck steak instead
of flank. Remember that leaner cuts should not be cooked until well-done if you desire more appetizing and tender servings. Meanwhile, substitute the soy sauce with a
solid rubbing of plain sea salt or coarse salt.
Wanna kick it up a notch in terms of pungent spices? Use fish sauce Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-45231457764694672622015-04-21T07:20:00.000-04:002015-04-21T21:02:46.520-04:00Tuesday’s Cupful: Background on Chamorro-Style Flank Steak
Island steak on-the-fly
The Mixed Stew crew enjoyed this menu item growing up in
Guam. Grilled flank steak, sliced
butterfly-style, was always a yummy site to see and eat. The Chamorro cooks also piled oodles and
oodles of onion rings piled on top for good measure. The reliable combination soy sauce and
lemon juice forms a potent sauce that complements this mean cut’s Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-15979678587778519122015-04-20T07:16:00.000-04:002015-04-20T07:16:00.226-04:00Monday’s Bread Bowl: Chamorro-Style Flank Steak
Island-style grilled steak
The tougher steak cut becomes more palatable with simple
seasoning and searing. Here’s the
recipe:
What you will need:
1 large serving plate
1 cast-iron skillet
3 tablespoons canola oil
2 ½ lbs flank steak
3 garlic toes, pilled
1 large yellow onion, sliced into rings
3 tablespoons soy sauce
Juice of 1 lemon
Salt and black pepper to Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-77009531653359905592015-04-15T07:19:00.000-04:002015-04-15T16:52:48.025-04:00Wednesday’s Helping: Alternative Ingredients for Ham-N-Cheese Puto
Lil’ morsels that satisfy
We think that simple ingredients make the whole dish in this
week’s recipe. Remember that bacon,
Canadian bacon, and luncheon meat can substitute for the ham in a pinch. If you don’t have cilantro, plain Italian
parsley or leafy basil will provide similar flavor interests. Lastly, use chopped American cheese singles,
Velveeta, or even shredded Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-25979985805639611962015-04-14T07:16:00.000-04:002015-04-14T07:16:00.484-04:00Tuesday’s Cupful: Background on Ham –N- Cheese Puto
Such a ham revisit
Ham has the flavor, and then some, needed to serve as the
meaty ingredient in stuffing this ol’ Filipino staple. Remember that puto literally means “rice
cake.” These rice cakes possess a
semisweet taste that’s off-set by the smokey ham and melted cheese. Meanwhile, the Mixed Stew crew added cilantro
for a twist. The herb provides a minty
flavor Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-43379542809137590912015-04-13T07:01:00.000-04:002015-04-13T20:08:13.374-04:00 Monday’s Bread Bowl: Ham –N- Cheese Puto w/ Cilantro, Too
Yummy cheese buns
The Mixed Stew satisfies anyone’s cravings for East meets West
in this week’s selection. These puto buns are stuffed with bite-sized
pieces of ham, shredded cheese and spicy cilantro. Here’s the recipe:
What you need:
1 medium-sized bowl
1 metal steamer
5 cups water
2 packages from inside the box of White King brand puto mix
(contains Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-81934585355108955632015-04-08T07:23:00.000-04:002015-04-08T15:36:26.186-04:00Wednesday's Helping:Sweet Quesadillas
The Mixed Stew is going on hiatus from April 6th thru April
10th. We hope everyone enjoys a week of sweet repeats. The Mixed Stew will
be back on April 13th with even more yummy posts. Happy Easter!
Post originally from May 7, 2012
A dessert with Mexican flair
The savory version of this food item tends to be a favorite for
lunch and dinner. Here’s a luscious dessert Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-70932836347409206132015-04-07T07:16:00.000-04:002015-04-07T09:56:50.630-04:00Tuesday's Cupful: Healthier Coconut Cream Pie
The Mixed Stew is going on hiatus from April
6th thru April 10th. We hope everyone enjoys a week of sweet repeats. The
Mixed Stew will be back on April 13th with even more yummy posts. Happy Easter!
Post originally from August 4, 2014
A chocolate edge, too
The Mixed Stew has been concocting this sweet sensation for some
time. Here’s the recipe:
What you will Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-61176675642170016252015-04-06T08:03:00.003-04:002015-04-07T09:57:37.274-04:00Monday's Bread Bowl: Pistachio Cake
The Mixed Stew is going on hiatus from April 6th
thru April 10th. We hope everyone enjoys
a week of sweet repeats. The Mixed Stew will be back on April 13th with even
more yummy posts. Happy Easter!
Post originally from March 12, 2012
A nutty, dizzying
delight
Every slice of this
cake makes a light and soft dessert. Try our pistachio cake if you’re tired of
the usual Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-25305013359401314212015-03-31T07:14:00.000-04:002015-03-31T07:14:00.288-04:00Tuesday’s Cupful: Background on Chili –N- Cheese Omelet Sliders
Pleasant little bites
This dish was inspired by our Spicy Turkey Sliders. The egg substitutes for the bread in this recipe. The Mixed Stew combined chili, green onion, and melted cheese to make a rich and satisfying omelet filling for our “omelet sliders.” Watch them disappear for breakfast or brunch in a pinch.
Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-91043035627585576192015-03-30T07:21:00.000-04:002015-03-30T07:43:10.734-04:00Monday’s Bread Bowl: Chili –N- Cheese Omelet Sliders
A small and spicy morning groove
You need a well-preheated pan to make these small but
overstuffed omelets. Here’s the recipe:
What you will need:
1 cast-iron skillet
Non-stick cooking spray
1 serving plate
1 medium-sized bowl
1 metal spatula
1 cup left-over chili
1 cup cheddar cheese, shredded
¼ cup green onion, thinly sliced
4 whole eggs, beaten
¼ cup milk
Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-18299944973418588742015-03-25T07:22:00.000-04:002015-03-25T21:05:16.200-04:00Wednesday’s Helping: Alternative Ingredients for Cheesy Meat Lasagna
Chicken and Turkey Lasagna, Too
The Mixed Stew crew revisits meat lasagna with this week’s
dish. Remember that you can take a short-cut using no-cook lasagna noodles. We recommend
substituting the Italian sausage with sausage made from turkey, chicken, or
even tofu for lighter fare. Meanwhile,
substitute the Parmesan cheese with another pungent cheese, such as Grana Padano.
Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-32754223793960215772015-03-24T07:28:00.000-04:002015-03-24T21:28:35.376-04:00Tuesday’s Cupful: Background of Cheesy Meat Lasagna
Rich Parmesan Inside
The Mixed Stew folded Parmesan Cheese into the layers of our
Cheesy Meat Lasagna for additional oomph throughout the finished pie.
This week’s recipe, in comparison to our previous meat lasagna, calls for
pre-boiled pasta noodles and the shredded Parmesan cheese. Make
sure to allocate for the necessary and extra prep time. Finally, remember
Georgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0tag:blogger.com,1999:blog-1878939936741125230.post-18704092207937630932015-03-23T07:14:00.000-04:002015-03-24T21:24:24.968-04:00Monday's Bread Bowl: Cheesy Meat Lasagna
A Three Cheese Bake
The Mixed Stew crew recently made a big haul of lasagna.
We already featured a very veggie eggplant. This is the meat lovers’
rendition.
What you will need:
1 aluminum baking pan
Non-stick cooking spray
Aluminum foil
3 tablespoons cooking oil
1 large skillet w/ lid
1 large yellow onion, diced
3 garlic toes, minced
2 cups lasagna noodles, cookedGeorgehttp://www.blogger.com/profile/06803504986261052487noreply@blogger.com0