The Mixed Stew crew was inspired by this Hellman’s Parmesan
Crusted Chicken recipe but we made a few adjustments. If you and your
family usually don’t like chicken breast meat, then try this recipe for a
change. The melted Parmesan cheese makes for additional delectable
taste. Meanwhile, the golden and crunchy crust also helps to seals in the
fillets’ natural flavors.
Welcome to The Mixed Stew. This is George and my partner in crime is Nelly. Our goal is simple: We want to serve up bites of useful and fun information that readers will enjoy. We’ll bet that you will have something to talk about with The Stew. Yes, we’ll talk about food, but, we’ll also discuss the other ingredients in life. We hope that The Mixed Stew will help your life taste better.
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