Tuesday, January 28, 2014

Tuesday’s Cupful: Oven-Fried w/ something extra

Melted Parm Burst

The Mixed Stew crew was inspired by this Hellman’s Parmesan Crusted Chicken recipe but we made a few adjustments.  If you and your family usually don’t like chicken breast meat, then try this recipe for a change.  The melted Parmesan cheese makes for additional delectable taste.  Meanwhile, the golden and crunchy crust also helps to seals in the fillets’ natural flavors.


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