Monday, January 20, 2014

Monday’s Bread Bowl: Pan Fried Smothered Pork Chops w/ Sweet Onions

Savory with sweet on top

This recipe tickled our fancy with the juicy pork chops, which end up in a rick gravy-like sauce and topped with sweet fried onion.

What you will need:

1 cast-iron skillet
1 pair of tongs
1 serving dish
3 tablespoons cooking oil
1 yellow onion, sliced into rings
6 pork chops
½ cabbage head, sliced into strips
2/3 cup ranch dressing
1 garlic toe, sliced
Pinch of salt and pepper

Cooking and Directions:

Heat pan at medium-high heat.  Season pork chops with salt and pepper.  Add cooling oil to pan.  Carefully placed pork chops into heated pan.  Brown chops on both sides (6 – 8 minutes).  Remove cooked chops.  Leave pan on medium-high heat.  Throw down onion, veggie, and cabbage.  Let them sautee.  Add ranch dressing to veggies right before they’re done cooking and toss well.  Let veggies cook through in sauce.  Finally, pour creamed veggies over pork chops.  Serve immediately. 

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