Wednesday, January 15, 2014

Wednesday’s Helping: Leave out the Broccoli

Try some tofu, too

We recommend adding chopped bell pepper, diced chilies, or even a dash of dried red pepper flakes to this stir-fry to give it more gusto.  If you don’t like broccoli, we suggest diced baby corn, snow peas, or baby bok choy.  Add cubed tofu bits, sliced eggplant, and chopped mushrooms for more texture and oomph.  Lastly, substitute the splash of soy sauce for fish sauce or Worcestershire sauce.    

1 comment:

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