Monday, January 13, 2014

Monday’s Bread Bowl: Pork Tocino and Broccoli Stir-Fry

A set that works well together

The Mixed Stew thinks it has another hit on its hands with this dish.  Here’s the recipe:

What you will need:

1 wok
1 wooden spoon
 2 tablespoons cooking oil
1 lb pork tocino, cut into bite-sized pieces
1 yellow onion, julienned slice
1 lb broccoli, chopped into bite-sized pieces
1 garlic toe, sliced small
2 tablespoons soy sauce
Pinch of salt and pepper

Cooking and Directions:

Heat wok on medium-high heat for 2 – 3 minutes then add garlic and onion.  Sautee until onion change color then add meat.  Stir well with wooden spoon.  Let tocino cook through until dry.  Add broccoli and soy sauce.  Allow ingredients to absorb flavors.  Remove ingredients from wok once veggies are cooked to your desired tenderness.  Serve immediately.      

No comments:

Post a Comment