Cured right to fry, too
Yes, Filipino Tocino makes a solid paring with pieces of broccoli in our original recipe. The key is to ensure that the pork is cut small enough as well as cooked until done. The pre-seasoned pork cuts can be somewhat leathery, which is normal when cooking with Tocino. You can make this a staple dish in your house; otherwise, use Tocino in a pinch instead of regular pork, chicken, or beef cuts.