Cured right to fry, too
Yes, Filipino Tocino makes a solid paring with pieces of
broccoli in our original recipe. The key is to ensure that the pork is
cut small enough as well as cooked until done. The pre-seasoned pork cuts
can be somewhat leathery, which is normal when cooking with Tocino. You
can make this a staple dish in your house; otherwise, use Tocino in a pinch
instead of regular pork, chicken, or beef cuts.
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