Tuesday, January 14, 2014

Tuesday’s Cupful: Tocino for Stir-fry

Cured right to fry, too

Yes, Filipino Tocino makes a solid paring with pieces of broccoli in our original recipe.  The key is to ensure that the pork is cut small enough as well as cooked until done.  The pre-seasoned pork cuts can be somewhat leathery, which is normal when cooking with Tocino.  You can make this a staple dish in your house; otherwise, use Tocino in a pinch instead of regular pork, chicken, or beef cuts.           

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