Monday, January 27, 2014

Monday’s Bread Bowl: Oven Fried Parmesan Romano Chicken Breast Fillets

Crispy and Cheesy Chicken

The Parmesan/Romano cheeses greatly enhance the juiciness of the chicken breast.  Here’s the recipe:

What you will need:

1 metal baking sheet
1 small mixing bowl
1 wire rack
4 to 6 large chicken breast, skinless
Cooking Oil spray
2/3 cup mayonnaise
2/3 Parmesan/ Romano Cheeses
 ¾ cup green onion, thinly sliced
1 cup bread crumbs
Pinch of salt and pepper

Cooking & Directions:

Preheat oven at 425 degrees.  Combine onion, cheese, and mayonnaise in bowl.  Mix well then set aside.  Make a clean cut lengthwise along the center of each chicken breast fillet. Place the cut fillets on the wire rack with the wire rack on the baking sheet.   Gently press, as much or as little, a portion of the cheese mixture into the crevice of each chicken fillet.  Slather rest of mixture over the surface area of the chicken breasts.  Sprinkle, evenly, bread crumbs over smothered fillets.  Spray crust gently with cooking oil.  Place baking pan sheet in the preheated oven and bake for 35 to 45 minutes.  Lastly, remove cooked chicken from oven.  Let fillets rest for 10 minutes before serving.       

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