Tuesday, January 21, 2014

Tuesday's Cupful: Creamy sauce in a Jiffy

Creamy and packed with zing

Bored with your usual fried pork chops recipe?  The Mixed Stew dabbled with this recipe from 671 GUAM RECIPES.  In fact, we made it less complicated by leaving out the celery and carrots.  Meanwhile, we used a whole yellow onion, which helps to sweeten every bite of the end product.  Ranch dressing provides a thick and creamy flavor component.  The savory ingredients wind up smothered in a light brown and gravy-like sauce.  Remember not to overcook the pork chops to prevent a dry outcome. 

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