Wednesday, October 29, 2014

Wednesday’s Helping: Alternate Ingredients for Mondongo

It’s appreciated ‘round Latin America

The hearty dish is more stew than soup.  The Mixed Stew added even more grit with the addition of red beans.  Omit the beans for a more traditional take on mondongo.  We suggest using shredded cabbage, napa cabbage, or chuy sum instead of baby bok choy.  Some variations use pork intestines, salted pork feet, or pig tails instead of beef tripe.  Note that Menudo is a close relative of mondongo.     

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