British comfort food
This dish is a variant
of “mushy peas,” which is a British staple. The Mixed Stew was also
inspired by Nando’s PERi-PERi Macho Peas. It’s hard to mess up with this
dish. Presentation comes in second to taste and rustic charm. Mashing
the peas helps to infuse the green peas with spicy seasonings the off-set the
natural sweetness of this green veggie. We used cherry peppers that
provide some extra grit without sacrificing peppery flavors. DO NOT
OVERMASH! You want bruised peas but not a sludge or puree. Remember
that peas provide a great source of protein and dietary-fiber.
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