Tuesday’s Cupful: Background on Cheeseburger Mac –N-Cheese
Oomph it up with melted cheese and beef
This dish is really two All-American staples in a
casserole. The Mixed Stew crew thought of our previous chili mac and
macaroni and cheese offerings as we developed this recipe. We recommend
serving this instead of the same ol’ burgers and fries. The quartet of
gouda, gruyere, asiago, and parmesan cheeses melt then meld into ooey-gooey
servings of a yummy mac –n-cheese.
Welcome to The Mixed Stew. This is George and my partner in crime is Nelly. Our goal is simple: We want to serve up bites of useful and fun information that readers will enjoy. We’ll bet that you will have something to talk about with The Stew. Yes, we’ll talk about food, but, we’ll also discuss the other ingredients in life. We hope that The Mixed Stew will help your life taste better.
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