A bit of Mexican enchilada
Slicing into one of these stuffed peppers is comfy, like
meatloaf, but also spicy like hot tamales. The carno di toro aka Carmen
pepper provides a sweet and peppery skin that acts like a crust to seal in
juices for this dish. Look for the common “longhorn-shape” of these award-winning peppers that often grows longer than 8 inches in length. We also
need to mention that this recipe is a spin on our baked enchiladas
recipe. The green chile verde sauce does the trick in forming a binding
ingredient for this rich meal.
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