No fancier cheeses means no problem
If you’re feeling a pinch in the wallet, then we suggest using
less expensive cheese varieties compared to gouda and gruyere. Regular
American, cheddar, and even mozzarella don’t the pungent cheesy taste.
Pricier cheeses, such as asiago, may take some getting used to because of their
pungent flavors. Popular cheeses also come more readily available in
low-fat and non-fat versions. Using American and cheddar tends to
be a favorite with the kids, too. Substitute the heavy cream with light
cream, sour cream, or even whole milk if you wanna lower the fat content.
Lastly, remember that the bacon can be eliminated to also lower the calorie
count.
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