Simple and yummy salad of peas
There’s no trick to this salad besides simplicity and fresh ingredients. Here’s the recipe:
What you will need:
1 wooden spoon
1 metal whisk for mashing
1 sauce pan½ stick of butter, softened
1 large glass bowl
2 (16 oz.) bags frozen peas
3 cherry peppers, seeded and minced
3 cups water
1 tablespoons fresh mint, coarsely chopped
3 garlic toes, minced
Pinch of salt
Cooking and Directions:
Heat water in saucepan at high heat. Water should reach a rolling boil. Drop bags of peas in boiling water. Let water return to boil. Let peas blanch (3 to 5 minutes after water returns to boil) but do not overcook them. Pull sauce pan off stove and drain peas into colander. Set aside and let them rest for 5 minutes.
Pour peas into glass bowl. Stir in pepper, salt, and mint and garlic. Mix well. Mash peas with wire whisk but do not over mash or turn into a puree. You want to break open the peas so that they’re seasoned with garlic and other ingredients.