Monday, November 3, 2014

Monday’s Bread Bowl: Simple Crispy Chicken Salad w/ Cilantro

A Reinvigorating Standard

Sometimes simple fare hits the spot.  Here’s the recipe:

What you will need:

1 large bowl
1 wooden spoon
1 cup garlic croutons
1 head Romaine lettuce, cleaned and cut into bite-sized pieces
3 small carrots, sliced thin lengthwise
3 leftover fried chicken thighs, boned and shredded into bite-sized pieces
2 mini-cucumbers chopped into cubes
½ cup cilantro, coarsely chopped
2 eggs, hard boiled and crumbled
Pinch of black pepper to taste

Preparations and Directions:

Make sure Romaine lettuce is clean.  Place cut lettuce in large bowl.  Add carrot, cucumber, egg and cilantro.  Toss well. Sprinkle with black pepper.  Serve with your favorite salad dressing.  The Mixed Stew used a store-bought creamy Italian.   

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