Monday, November 10, 2014

Monday’s Spaghetti Bolognese w/ Spinach

An Unmistakable Pasta and Veggie Combo

The spinach cuts through the meat sauce in this delectable recipe.  Here’s the recipe:

What you will need:

1 large skillet w/ lid
1 wooden spoon
3 tablespoons cooking oil
3 garlic toes, minced
1 (14 oz) pack of spaghetti noodles, cooked al dente
1 medium-sized onion, coarsely chopped
2 lbs ground beef
1 bunch of Spinach, coarsely chopped
1lb seasoned pork sausage
1 (24 oz) store-bought spaghetti sauce
1 (14 oz) diced tomatoes
Pinch of salt and pepper

Cooking and Directions:

Heat skillet on medium-high heat.  Add cooking oil, garlic, and onion.  Sautee ingredients until onion turn translucent.  Crumble in ground beef and pork sausage.  Let meat brown.  Stir well.  Add diced tomatoes to the skillet and cover with lid.  Lower heat to medium and let the ingredients simmer for 20 minutes.  Add jar of spaghetti sauce.  Return lid and let ingredients cook for another 15 minutes.  Stir in spinach.  Let veggies cook through. Stir well then remove from stovetop.  Serve immediately.     

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