A creamy gravy, too
This version of adobo
just might kick the other renditions to the curb. We sampled this pork
adobo at Pampanguena Cafe. The crab paste and coconut milk form
smooth gravy that’s rich and satisfying. Meanwhile, the diced chiles add
an accent that spicy food lovers will enjoy. The coconut milk accounts
for a serving lauric acid, which helps to boost the body’s immune system.
We recommend that you use authentic Bun Rieu Cua to make this adobo.
Remember that a little goes a long way with Bun Rieu Cua.
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