Thursday, July 31, 2014

Thursday's Side Dish: Hawaiian Poke

The Mixed Stew crew is going on a vacay. Meanwhile, we're having a run of old favorites from Guam this week. Enjoy.

Post originally from July 8, 2013. 

A fresh fish delicacy

This dish pops up a lot on The Mixed Stew crew menu.  Fresh fish and simple seasonings make for a unique but unforgettable meal item.

What you will need:

1 wooden spoon
1 medium-sized glass bowl
Plastic wrap
1 lb fresh salmon, sliced into bite-size cubes
1 tbspn green onion, thinly sliced
1 tbspn sesame oil
2 tbspns rice vinegar
Juice of ½ lemon
Pinch of coarse salt and pepper

Preparation and Directions:

Combine ingredients in bowl.  Toss well.  Serve immediately or allow ingredients to marinade overnight before serving.    

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