Tuesday, July 8, 2014

Tuesday’s Cupful: Background on Mango Walnut Bread Pudding

A Sweet –n- Tangy Moo Moo

The Mixed Stew crew made this luscious pudding from inexpensive, simple, and yummy elements.   The sweetened-condensed milk, vanilla extract, and mangoes constitute the core flavor ingredients.  We recommend using “stale bread” that’s at least one or two days old to make a dense pudding that’s satisfying.  The mangoes must be ripe or even “over-ripe” to make this pudding work well as a comfort food dessert.       

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