A Sweet –n- Tangy Moo Moo
The Mixed Stew crew made this luscious pudding from inexpensive, simple, and yummy elements. The sweetened-condensed milk, vanilla extract, and mangoes constitute the core flavor ingredients. We recommend using “stale bread” that’s at least one or two days old to make a dense pudding that’s satisfying. The mangoes must be ripe or even “over-ripe” to make this pudding work well as a comfort food dessert.