A Sweet –n- Tangy Moo Moo
The Mixed Stew crew made this luscious pudding from inexpensive,
simple, and yummy elements. The sweetened-condensed milk, vanilla
extract, and mangoes constitute the core flavor ingredients. We recommend
using “stale bread” that’s at least one or two days old to make a dense pudding
that’s satisfying. The mangoes must be ripe or even “over-ripe” to make
this pudding work well as a comfort food dessert.
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