Japanese Fried Noodles
This dish is the dryer
alternative to Japanese Ramen Noodles. Expect NO BROTH! It’s also a
cousin to Chinese Chow Mien. Soba is Japanese for “buckwheat.” The
buckwheat noodles are usually fried with meat and veggies. The Japanese
people like adding thinly sliced pork. Meanwhile, Okinawans prefer ham or
luncheon meat. Cabbage, carrots, and bell pepper make up the trio of veggies
used in authentic Japanese Yakisoba. The noodles are seasoned with a
sweeter and thicker brown sauce that’s reminiscent of oyster sauce. Yakisoba is a national dish with it being a staple dish during
lunch hour among Japanese workers.
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