The Mixed Stew crew is going on a vacay. Meanwhile, we're having a run of old favorites from Guam this week. Enjoy.
Post originally from August 12, 2013
Done up from scratch
This is a real treat for the thousands of Hawaiians and Guamanians
who grew up enjoying it. You just need a more delicate hand when making
these.
What you will need:
1 musubi mold
1 baking spatula
1 metal spoon
Plastic wrap
Wax paper
3 cups cold water
1 medium-sized bowl
3 cups sushi rice
2 eggs fried, omelet style
1 can spam sliced thin, fried to your liking
Dried seaweed strips for sushi aka Nori
Preparation and Directions:
Collect all ingredients before building (or rolling) individual
specimens. Clean then soak masubi mold in medium-sized bowl
that’s filled with cold water. Pullout and place wax paper over
preparation area. Take mold from water and place on wax paper. Next,
assemble layers of Spam masubi between layers seaweed as shown then press clean
and remove built musubi from mold. First rice, then egg, then spam then
rice again. Repeat process to makes several
Spam musubi. Wrap musubi in plastic wrap to keep them fresh
until eating time. Spam musubi should keep for up to 2 days at the
longest.
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