Monday, July 7, 2014

Monday’s Bread Bowl: Mango Walnut Bread Pudding

A rich tropical pudding

If you have cravings of mango and walnuts in a bread pudding, then this is right up your alley.  Here’s the recipe:

What you will need:

1 large mixing bowl
1 wooden spoon
2 tablespoons butter
1 bread loaf pan
1 (14 oz.) can condensed milk
1 cup warm water
2 ripe mangoes, diced into small pieces
3 whole eggs, beaten
½ teaspoon baking powder
8 bread slices, chopped into cubes
2 tablespoons vanilla extract
1 cup walnuts, crushed

Cooking & Directions:

Preheat oven at 350 degrees.  Combine condensed milk and warm water in mixing bowl.  Add bread cubes, baking powder, walnuts, vanilla extract, and mango pieces.  Pour in eggs and mix well.  The bread should soak up liquid.  Grease bread loaf pan with butter then pour in batter.  Place bread loaf in preheated oven and bake for 1 hour to 75 minutes.  Pull out bread pudding once cooking time has elapsed.  There should a golden brown crust to the cooked loaf.  Let pudding rest for 15 to 20 minutes then slice and serve.    

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