Making it healthy
We suggest using light coconut milk or non-fat coconut milk to lessen the fat content. Substitute prawns and chicken pieces instead of pork for a dietary-conscientious switch, too. Select leaner pork loin, loin chops, or tenderloin if you still have a hankering for pork adobo. Lastly, try making this adobo out of firmer veggies, such as carrot cubes, eggplant slices, or cauliflower tips, for a real vegetarian treat with gravy to boot.