Making it healthy
We suggest using light coconut milk or non-fat coconut milk to
lessen the fat content. Substitute prawns and chicken pieces instead of
pork for a dietary-conscientious switch, too. Select leaner pork loin,
loin chops, or tenderloin if you still have a hankering for pork adobo.
Lastly, try making this adobo out of firmer veggies, such as carrot cubes,
eggplant slices, or cauliflower tips, for a real vegetarian treat with gravy to
boot.
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