Monday, July 21, 2014

Monday’s Bread Bowl: Yakisoba Stir-fry Noodles w/ Pork and Broccoli

Japanese Noodle Craze

This noodles dish is somewhat easier to make with help from the pre-packed noodles and seasonings.  Here’s the recipe:

What you will need:

1 large wok
1 wooden spoon
1 large serving dish w/ cover
1 Nama Yakisoba (17.43 oz.) pack of noodles  
3 tablespoons cooking oil
1 red onion, cut into rings
2 garlic cloves, sliced thin
1lb pork, diced into small cubes (TMS crew used leftover pork belly roll.)
2 carrots, julienned
1lb broccoli, cut into spears
1lb firm tofu, pressed then cut into cubes
3 chile peppers, thinly sliced       `

Cooking & Directions:

Heat wok on medium-high heat.  Add cooking oil and swirl around in bottom of wok.  Throw down onion, pork, and garlic.  Stir well.  Sautee ingredients until onion turn translucent.  Next add broccoli, carrot, pepper, and tofu.  Stir-fry and give veggies a chance to cook.  Add all ingredients in Nama Yakisoba package.  Stir well and let noodles cook.  Remove wok from stove once noodles have cooked through.  Place in serving dish.  Serve immediately.    

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