Beef is not the only one
You can make this stir-fry using other ingredients, such as chicken, turkey, fish, or even pork. Actually, it’s a also leaner dish if you use poultry or fish. The key is to make sure that the main ingredient has been precooked in a grilling, barbecuing, or smoking procedure. We used eggplant but feel free to use green veggies, like broccoli, baby bok choy, or even snow peas. Feed a larger crowd by adding mung bean noodles, canton noodles, or rice vermicelli. Lastly, make this dish vegetarian with barbecued firm tofu as the main ingredient.