A tasty and gritty offering
This dish is a popular item on many more restaurant menus than you would initially imagine. Here’s the recipe:
What you will need:
1 cast-iron skillet
1 serving plate
1 medium-sized bowl
3 tablespoons cooking oil
Juice of 1 lemon1 large yellow onion, sliced in rings
3 garlic cloves, whole
3 bacon strips, sliced into bite-sized pieces
1 ½ - 2 lbs beef liver
3 large banana peppers, sliced into rings
Salt and Pepper to taste
Cooking and Directions:
Rinse liver pieces until water runs clear. Place pieces in bowl and add lemon juice. Set aside to marinade for 3 to 6 hours.
Heat fry pan on medium-high heat. Add bacon, onion, garlic, and pepper. Let onions sear to a golden brown. Remove all ingredients from flavored pan to serving plate. Set aside. Place liver pieces in pan. Allow meat to brown for 4-6, depending on thickness of meat minutes on each side then remove. Return bacon, pepper, onion, and garlic to pan and heat through. Pour reheated ingredients over cooked liver. Serve immediately.