Monday, October 14, 2013

Monday’s Bread Bowl: Chili Con Queso

A hearty snack for the game

This simple snack is great to dip into at any informal party.  The melted cheese loaf makes all the difference.  Here’s the recipe:

What you will need:

1 microwave safe bowl, medium-sized
1 plastic cover made specifically for microwave cooking
1 (8 oz.) Velveeta cheese loaf, cut into small pieces
12 oz. ripe tomatoes, chopped into bite-sized pieces
½ cup green onion, chopped small
1 (15 oz) can Hormel Chili

Cooking and Directions:

Arrange cheese, tomatoes, chili, and onion in bowl.  Place bowl in microwave oven w/ lid and heat for 3 to 4 minutes.  Pull out bowl once majority of cheese has melted.  Let dish rest for 2 to 3 minutes.  Serve w/ tortilla chips or veggies, such as broccoli spears or carrot pieces.      

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