Hold the mayo, yet again
We recommend making this coleslaw instead of making a fat-laden slaw that’s dressed with mayonnaise. Meanwhile, this dish amounts to a vinegar-based coleslaw that’s seasoned with an Asian twist. The Mixed Stew crew likes the unusual spicy kick in every bite. We were inspired by the Spicy Thai-Peanut sauce that’s usually served with Satay at most Thai restaurants. Remember that peanut butter contains monounsaturated fat, which is healthier than the animal fat found in mayonnaise.