Tuesday, August 27, 2013

Tuesday’s Cupful: Background on Thai Peanut Coleslaw

Hold the mayo, yet again

We recommend making this coleslaw instead of making a fat-laden slaw that’s dressed with mayonnaise.  Meanwhile, this dish amounts to a vinegar-based coleslaw that’s seasoned with an Asian twist.   The Mixed Stew crew likes the unusual spicy kick in every bite.  We were inspired by the Spicy Thai-Peanut sauce that’s usually served with Satay at most Thai restaurants.   Remember that peanut butter contains monounsaturated fat, which is healthier than the animal fat found in mayonnaise.      

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