Smaller shrimp bites will do
The Mixed Stew crew likes our
shrimp pops since each one is packed with tasty seafood flavor. The many
ingredients, such as bell pepper, shrimp, and onion, ensure a hit for anyone’s
tastebuds. We based this recipe on our previous recipe for shrimp patties.
The advantage here is that our shrimp pops are not deep fried in any fat-laden
cooking oil. The very hot baby cake pop griddle combined with non-stick
cooking spray browns and seals in flavors. Meanwhile, the bite-sized
shape is just right for little eaters aka the kids.
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