Tuesday, August 20, 2013

Tuesday’s Cupful: Background on shrimp pops

Smaller shrimp bites will do

The Mixed Stew crew likes our shrimp pops since each one is packed with tasty seafood flavor.  The many ingredients, such as bell pepper, shrimp, and onion, ensure a hit for anyone’s tastebuds.  We based this recipe on our previous recipe for shrimp patties.  The advantage here is that our shrimp pops are not deep fried in any fat-laden cooking oil.  The very hot baby cake pop griddle combined with non-stick cooking spray browns and seals in flavors.  Meanwhile, the bite-sized shape is just right for little eaters aka the kids. 

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