Thursday, August 22, 2013

Thursday’s Side Dish: Potu Pops

Marshmallow like treats

The small size of these puto treats makes them delicate morsels.  We suggest biting into these instead of oily potato chips, salty pretzels, or super sweet candy.  The texture and ingredients translate into eating a confection with taste and texture akin to a semisweet marshmallow.  Try serving these pops with chocolate fondue for dipping at the next small gathering at the office.  The baby cake pop iron guarantees uniformly shaped puto pops every time.      

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