Monday, August 26, 2013

Monday’s Bread Bowl: Tangy Thai Peanut Slaw

We thought of this coleslaw as a nice alternative to the usual mayonnaise-based slaws.  Here’s the recipe:

What you will need:

1 large mixing bowl
1 small bowl
1 metal fork
1 wooden spoon
½ large cabbage head, thinly julienned
2 jalapenos, diced small
2/3 cup white vinegar
1 tablespoon creamy peanut butter
2 teaspoons sugar
¼ cup soy sauce

Preparation and Directions:

Combine soy sauce, vinegar, sugar, and peanut butter in small bowl.  Whisk well until peanut butter dilutes in wet ingredients.  Toss cabbage and jalapenos together until mixed well.  Add peanut butter dressing.  Let coleslaw chill for at least 3 hours in fridge before serving.  

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