Wednesday, September 26, 2012

Wednesday's Helping: Uses for Left-Over Canned Corned Beef

Right out-of-the can

Left-over-corned beef can go a long way in feeding a family.  Place left-over corned beef in a yummy fried rice or eggs scramble.   You can also make a quick and fast creamed corned beef with a can of cream of mushroom soup.  Also create a stir-fry of corned beef with some sliced yellow onion and chopped veggies, such as broccoli or eggplant.       

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