Monday's Bread Bowl: Hawaiian-Style Corned Beef Patties

From simple to upscale

These Hawaiian-style corned beef patties are a delightful breakfast or brunch menu item. Here's the recipe:

What you will need:

1 fry-pan

1 metal spatula

1 medium-sized bowl

1 platter covered with paper towel

2 eggs

1 garlic clove, minced small

1 yellow onion, chopped small

1 (15 oz.) can corned beef

1 green pepper, chopped small

1 sweet potato, boiled, peeled

1 regular potato, boiled, peeled

½ c mochi flour

¼ cup dried seaweed, minced

Pinched of black pepper

3 tbspns cooking oil

Cooking & Directions:

Combine onion, garlic, corned beef, eggs, potatos, flour, and seaweed, pepper in mixing bowl. Mix well. Make 6 to 8 patties. Heat fry-pan on medium-high heat. Grease with oil. Brown patties on both sides for 5 minutes. Serve immediately.