Monday, September 24, 2012

Monday's Bread Bowl: Hawaiian-Style Corned Beef Patties

From simple to upscale

These Hawaiian-style corned beef patties are a delightful breakfast or brunch menu item. Here's the recipe:

What you will need:

1 fry-pan
1 metal spatula
1 medium-sized bowl
1 platter covered with paper towel
2 eggs
1 garlic clove, minced small
1 yellow onion, chopped small
1 (15 oz.) can corned beef
1 green pepper, chopped small
1 sweet potato, boiled, peeled
1 regular potato, boiled, peeled
½ c mochi flour
¼ cup dried seaweed, minced
Pinched of black pepper
3 tbspns cooking oil

Cooking & Directions:

Combine onion, garlic, corned beef, eggs, potatos, flour, and seaweed, pepper in mixing bowl. Mix well. Make 6 to 8 patties. Heat fry-pan on medium-high heat. Grease with oil. Brown patties on both sides for 5 minutes. Serve immediately.

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