If you prepare and allow beef tripe to cook slowly until soft then it can add more texture and flavor to any savory dish. Chop the tripe into small or bite-sized pieces. We recommend adding tripe to your traditional taco meat. Stretch any Asian stir-fry with pieces of tripe, too. Meanwhile, beef tripe can add more flavor dimension to your traditional beef soups and rustic beef stews.
Posts
No comments:
Post a Comment