An easy standby
The combination of sweet onion makes
for a nice contradiction to the salty corned beef that’s yummy.
What you will need:
1 fry-pan
1 wooden spoon
1 can corned beef
1 large yellow onion, thinly sliced
3 tbspns cooking oil
Pinch of black pepper
Cooking & Directions:
Heat up fry-pan on medium-high
heat. Add oil. Sautee onion for 3 to 5 minutes. Pour in
corned beef and stir-fry until cooked and fat has rendered out (some 7 to 10 more
minutes). Serve immediately with steamed rice or potatoes.
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