Thursday, September 27, 2012

Thursday’s Side Dish: Corned Beef & Onion Stir-Fry

An easy standby

The combination of sweet onion makes for a nice contradiction to the salty corned beef that’s yummy.

What you will need:

1 fry-pan
1 wooden spoon
1 can corned beef
1 large yellow onion, thinly sliced
3 tbspns cooking oil
Pinch of black pepper

Cooking & Directions:

Heat up fry-pan on medium-high heat.  Add oil.  Sautee onion for 3 to 5 minutes.  Pour in corned beef and stir-fry until cooked and fat has rendered out (some 7 to 10 more minutes).  Serve immediately with steamed rice or potatoes.

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