Friday, September 7, 2012

Friday's Last Spoonful: Cool it

Drink it on ice

Remember that iced tea has all the health benefits of hot tea except for the difference in temperature.  Tea consumption can help boost the body's immune system and reduce the risk of heart disease.  We suggest flavoring your tea with cubes of frozen fruit juice, such as cranberry, lemon, or pomegranate.  Wanna jazz it up a bit.  You can make tea flavored slushees or snow cones for that last outdoor barbecue.

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