Tuesday, July 30, 2013

Tuesday’s Cupful: A salad you can eat like dip

A crisp sensation

What do we like about this dish?  Basically, it’s versatile.  The cucumber constitutes an extra touch that’s also a substantial veggie serving.  The diced cucumber creates a crunchy bite that’s a yummy juxtaposition in comparison to the smooth flesh of the ripe avocados.  You can serve this dish, like guacamole, with a spread of corn tortilla chips at the next party.  Otherwise, serve it as an accompaniment salad to a main course or other courses.

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