Monday, July 1, 2013

Monday’s Bread Bowl: Mediterranean BBQ Beef Ribs

Meaty ribs done right

We wanted to try taking a rack of BBQ beef ribs in a different direction besides the usual tomato or soy sauce based flavorings.  We think you’ll like the results.  Here’s the recipe:

What you will need:

1 large food container w/ lid
1 pair metal tongs
1 yellow onion, coarsely chopped
3 garlic cloves, chopped small
1 rack of beef ribs, thawed
6 tbspns worcestershire sauce
1 cup green olives, chopped
3 tablespoons apple cider vinegar
1 tbspn ground coriander
Salt and black pepper to taste

Cooking and Directions:

Place ribs in container along with other spices and ingredients.  Rub spices and seasonings onto surface areas and slabs of beef ribs.  Cover and let ribs marinade for at least 6 hours or longer.  Place ribs on nicely prepared and hot bbq rack.  Brown and cook on both sides until ribs are cooked to your taste.     

No comments:

Post a Comment