Thursday, July 18, 2013

Thursday’s Side Dish: Pizza is just right for fusion

Different tasty and fusion possibilities

The Italian staple aka pizza makes a great foundation for fusion cuisine.  Our Buffalo Chicken Pizza, for example, is a fusion combo that’s hot and spicy to boot.   Why not try non-traditional toppings for a fusion kick?  Add sliced Cajun andouille sausage, Greek gyro meet, or even julienned hot dog wieners as pizza toppings for a change.  Wanna go Tex-Mex?  We suggest adding minced cilantro, chopped chorizos, and sliced jalapenos to a store-bought or frozen cheese pizza.  Use your imagination.         

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