Monday, July 29, 2013

Monday’s Bread Bowl: Avocado/ Cucumber Salad

A refreshing taste and flavor

This cool salad makes for a neat respite from traditional leafy green salads.  Here’s the recipe:

What you will need:

1 wooden spoon
1 medium-size bowl, glass
Plastic wrap
2 ripe avocados, mashed
2 large cucumbers, seeded and chopped small
1 tablespoon cilantro, coarsely chopped
1 tablespoon green onion, sliced thin
Pinch of salt and pepper

Preparation and Directions:

Combine ingredients in glass bowl.  Serve immediately or cover with plastic and chill.

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