Tweak our original rendition to keep a palette of rotating flavors for this dish. If you’re out of imitation crab meat -- we suggest canned crab meat, canned shrimp, or diced (cooked) shrimp. Meanwhile, we suggest substituting the crushed egg for 3/4 cup loose corn or blanched and chopped carrot pieces. Wanna go completely vegetarian? Substitute the seafood component for ½ cup sliced sundried tomatoes in that come bottled in olive oil. Remember that 1/3 cup bacon bits or 1/3 cup minced olives can also add a savory flavor dimension to this salad.