Tweak
our original rendition to keep a palette of rotating flavors for this dish. If you’re out of imitation crab
meat -- we suggest canned crab meat, canned shrimp, or diced (cooked)
shrimp. Meanwhile, we
suggest substituting the crushed egg for 3/4 cup loose corn or blanched and
chopped carrot pieces. Wanna
go completely vegetarian? Substitute
the seafood component for ½ cup sliced sundried tomatoes in that come bottled
in olive oil. Remember that
1/3 cup bacon bits or 1/3 cup minced olives can also add a savory flavor
dimension to this salad.
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