Friday, May 10, 2013

Friday's Last Spoonful: Food Surf

Three more good reads 

Food Surfing will feature fun food links from around the Blogosphere, including leads to hardcover helpers. These recommended links may give you other interesting ideas for making your life taste better. The Mixed Stew crew likes hunting through cookbooks for a good recipe or three.

We recommend 
A Farmer’s Daughter by Dawn Stoltzfus for food lovers looking for traditional dishes from Mennonite kitchens in the United States. Look for homey recipes, such as Chicken and Herb Dumplings, Baked Rosemary Chicken, and Golden Salmon Cakes. 

Rebecca Katz’s One Bite at a Time has yummy recipes for cancer survivors and their families. You’ll have everyone eating better with healthier renditions of Almond Chocolate Chip Cookies and Chicken Pot Pie.

Lastly, the folks at Gourmet present WEEKDAY All-Time Favorite recipes, which offers up a sampling of some of their best recipes through the years.   Take a bite out of their Pizza Margherita, Mussels in Lager, and Sophisto Joes.  

Note: If you order via the links above, The Mixed Stew creators will get a tiny referral fee. 

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