that you can dress this chili for a second meal. We recommend serving
leftover chili with al dente pasta, which makes it a hearty rendition of “chili
mac.” This will make it a hit with the kids. Serve our chili with
fresh veggies, such as carrots and cucumber, to make every bite more
nutritious. Try making a Mexican scramble for breakfast or lunch with
spare chili. Lastly, make a healthy spin on chili cheese fries by using
blanched broccoli spears instead of fried potatoes.
Welcome to The Mixed Stew. This is George and my partner in crime is Nelly. Our goal is simple: We want to serve up bites of useful and fun information that readers will enjoy. We’ll bet that you will have something to talk about with The Stew. Yes, we’ll talk about food, but, we’ll also discuss the other ingredients in life. We hope that The Mixed Stew will help your life taste better.
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