Tuesday’s Cupful: Background on Sweet Pear Upside Down Cake
A fancy yellow cake in a pinch
The beauty of this cake is that the end product tastes
and feels like a cake that took hours to prepare. This cake reminds the
Mixed Stew crew of our buttery brojas cake. Expect buttery sweetness
combined with the natural flavors of thinly sliced pears in every piece of this
upside down cake. We recommend making this sweet treat as a suitable and
satisfying alternative to the usual baked fruit pies or loaf-style tea
breads. Meanwhile, you can experiment with arranging and layering the
sliced pears to create a a more or less aesthetically pleasing cake top.
Welcome to The Mixed Stew. This is George and my partner in crime is Nelly. Our goal is simple: We want to serve up bites of useful and fun information that readers will enjoy. We’ll bet that you will have something to talk about with The Stew. Yes, we’ll talk about food, but, we’ll also discuss the other ingredients in life. We hope that The Mixed Stew will help your life taste better.
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