Well-seasoned Latin American fare
Look
for several versions of this dish on the internet. Most recipes link this
meal item to Puerto Rico but you’ll also discover more than a few recipes that
are Cuban in origin. Warm seasonings, such as chili powder, ground
cayenne pepper, and ground cumin, work well to enhance the pork shoulder’s
natural flavors. Minty oregano and coriander serve to round out a yummy
recipe. Meanwhile, a slow roasting time is paramount in producing tasty
and tender cuts of meat.
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