Wednesday, April 30, 2014

Wednesday’s Helping: Rustic Alfredo Surprises

Creamy and chunky pasta fare  

The Mixed Stew suggests substituting ground beef we used for ground pork, ground pork sausage, or even Italian sausage.  Wanna more of a smokey flavor?  Try adding sliced andouille, kielbasa, or linguica instead of ground meat.  Seafood suggestions include calamari, clams, or even mussels.  Remember that you can also make a light cream sauce using 1 ½ cups of half-n-half and at least 2/3 cups of your favorite shredded cheese.  Lastly, substitute the rotini with penne, farfalline, or penne rigate.   

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